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Basic Wine and Food Pairing Chart. Buy Poster. Learn to Match Wine and Food. White wines tend to pair better with lighter foods such as green veggies and fish. Keep clear of red wine and fish, for the most part, unless it's a rich not-so-fishy fish. Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser.
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Dry Rosé with rich, cheesy dishes. Greg DuPree. Some cheeses go better with white wine and some sing alongside red. Almost all, however, pair well with dry rosé, which has the acidity of white.
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Try these takeout foods with red wine: burgers, buffalo wings, tacos or burritos, pizza, or barbecue. Cabernet Sauvignon and Malbec are fantastic with cheeseburgers. Malbec and Zinfandel are great with tacos, burritos, and barbecue. Keep in mind that you will generally pair more robust wines with more robust dishes.
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Wine pairing: Champagne. Bubbly pairs well with just about any food, but salty snacks like these bacon-topped crostini really spring to life thanks to champagne's acidity, which keeps taste buds refreshed and ready for more. Go to Recipe. Find the best wine and cheese pairings you need for every cheese board, party platter and picnic.
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According to A Communal Table , stick with a fruity red wine, like a Shiraz or a blend, so it's not too heavy, but rather light and refreshing. 13. Ginger Beer. Aleksei Isachenko/Shutterstock.
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It adds the "extra." Wine enhances tastes, creating an entirely new flavor profile. Desserts are no different. In fact, making the perfect dessert and wine pairing can be an incredible way to end a memorable evening. So, take a look at these 7 amazing dessert and wine pairings and get ready to turn on the romance!
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White wine: When it comes to wine pairing with lasagna, white wine is generally considered the best option. White wines tend to be light and aromatic, providing a refreshing contrast to the rich flavors of lasagna. Riesling, Pinot Grigio, Sauvignon Blanc, Gewürztraminer and Moscato are all great choices for pairing with lasagna.
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The bubbly nature of the wine goes well with many finger foods and the lightness of the wine is exactly what you want for deviled eggs. You could also look for another type of dry white wine - either sparkling or still. Pinot grigio is one style that can work especially well here, while chardonnay is another..
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Shrimp Patties With Aoli. Foodies Terminal. Seafood is always a hit when it comes to wine night. The flavors go together well, and you can't help but enjoy. These shrimp patties have everything you could want. Crispy exterior with a soft and tender inside. Mouthwatering good.
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Veggies & Hummus. Wine Pairing: Grüner Veltliner. Creamy hummus and crudité are an easy and classic healthy snack. The greenness of the veggies needs a wine with some herbaceousness. That's why Grüner Veltliner, with its green pepper and limey notes, is the perfect wine pairing.
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Cabernet Sauvignon: Molten Chocolate Cake. Mitch Mandel and Thomas MacDonald. The key with pairing wine and chocolate is to consider the level of sugar and dairy fat—what goes nicely with milk or white chocolate simply wouldn't work for a darker, semi-sweet version. This decadent molten chocolate cake, which incorporates bittersweet chocolate.
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Finger Sandwiches. Finger sandwiches are a good choice for any gathering. You can dress them up or down and create them to suit most people's tastes. Some easy favorites are cucumber, Italian, egg, or tuna finger sandwiches. Wine and Snack Pairing Idea. Cabernet Franc with roast beef finger sandwiches. 8.
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3) Cheese and Crackers. This is a classic wine pairing that never fails to please. And it works with white, sparkling, or red wine. Cheese and crackers are the perfect wine pairing snacks to enjoy with a glass of wine because they offer a variety of flavors and textures. Whether you're looking for something sharp, salty, or sweet, there's a.
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Tomato sauces seasoned with fresh herbs are gorgeous with a glass of Chianti—both have high acidity, which makes for a complementary food and wine pairing. Steak, veal with mushrooms or portobello burgers (for a vegetarian option) are all wonderful, too. 3 / 13. kn1/Getty Images.
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6. Cabernet Sauvignon Pairs with Steak and Other Red Meats. Although any red wine tastes great with red meat, there's nothing more decadent than Cabernet Sauvignon and a nice cut of beef. This wine is high in tannins and has a bold, fruity profile. Since red meats are rich, the fats can help balance the flavours.
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4 / 9. Garlic and Herb Marinated Mozzarella Bites. These "little mouthfuls" of mozzarella are marinated in a zesty bath of garlic, herbs, and olive oil. They are impressive enough to serve alone, but are right at home in a more expansive spread. Go to Recipe. 5 / 9. Tomato & Mozzarella Caprese Skewers.